Making sushi might seem daunting at first, but contrary to the belief, you don’t need years of training or specialised tools ...

On International Sushi Day today, we unwrap the many ways countries have added local flair to this Japanese classic.

Originally served at Seattle’s Hotel Sorrento by chef David Pisegna (and published in The Best of Food & Wine collection from 1988), this throwback salmon ... the original recipe, but didn ...

Cut the salmon crosswise into four equal portions, then make two 1/4-inch-deep, 2-inch-long slits, about 1/2 inch apart, on the skin side of each piece of fish. Rub the seasoning paste all over ...

including tomatillo salsa, black bean sauce and jalapeño crema (a play on Mexican sour cream).Easy Way Omit the crema and serve the salmon with sour cream instead. More Salmon Recipes By ...

Mary Berry's one-pan baked salmon is hailed as the perfect dish for a fuss-free, scrumptious meal that can be whipped up in well under an hour. Whether you're pressed for time on a weeknight or ...

Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli chicken.

Tangy, bright pickled nectarines are brilliant atop a fresh salad. With MyRecipes, your personal recipe box, you can save and organize your Southern Living favorites and thousands more in one place.