Due to its rich flavor, salmon sashimi is very popular. This dish's proper name, and how best to eat it, is information every ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

We’ve got 40 recipes to help inspire you to make dinner this February—one for every day of the month, and then some.

Salmon cooked in an air fryer gets a nice crust akin to a pan-sear but stays moist and tender on the inside as long as you don't overcook it. The air fryer gets a lot of credit for its work with ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

As far as low-carb fast food goes, Sweetgreen is on the healthier side. Instead of asking for burgers without the buns (or ...

Protein is a vital nutrient for muscle repair, energy, and overall health. Salmon is an excellent source, with a 3-ounce serving providing about 22 grams of high-quality protein. Adding salmon to your ...

While our quota of salads certainly gets bumped up during the sunny season, eating needn’t be restricted to the realm of the raw. Light pastas ... for velvety salmon. Be liberal with the lemon ...

One of the easiest recipes you can make, pickled red onions bring brightness to a variety of dishes. You might soon wonder how you ate without them. The Southern Living Test Kitchen has been ...

Its versatility makes it suitable for grilling, roasting, poaching, or even eating raw in sushi or sashimi. Try pairing salmon with leafy ... It’s often pickled, smoked, or sautéed.