There are more raw fish dishes worth trying that go well beyond sushi. Here are 15 options to consider when you want to ...

On International Sushi Day today, we unwrap the many ways countries have added local flair to this Japanese classic.

Making sushi might seem daunting at first, but contrary to the belief, you don’t need years of training or specialised tools ...

A dense bean salad can be an easy and quick meal to make. Try adding some of these ingredients to make this salad even more hearty and nutritious.

Originally served at Seattle’s Hotel Sorrento by chef David Pisegna (and published in The Best of Food & Wine collection from 1988), this throwback salmon ... the original recipe, but didn ...

Cut the salmon crosswise into four equal portions, then make two 1/4-inch-deep, 2-inch-long slits, about 1/2 inch apart, on the skin side of each piece of fish. Rub the seasoning paste all over ...

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

So if you are introducing anyone to marinated pickled fish, this is probably a good place to start if they are squeamish about trying 'raw' fish. The curry spices give it an interesting twist and ...

The full list of Iconic Auckland Eats 2025 is a feast of global flavours — from churros con chocolate to Vietnamese spare rib ...

Each forkful stretches with that Instagram-worthy cheese pull that has become the modern measure of mac and cheese excellence. It’s the kind of dish that inspires involuntary sounds of appreciation ...

The recipes below are tested in an 800W microwave ... if you will), while it's best to poach salmon or other fatty fish in the sauce you'll be serving it with. Always rest the fish for a few ...