Finally, fold the dosa using a spatula and transfer it to a plate. Make sure to stir the batter well every time before you pour it to make the next rava dosa. Rava dosa is ready to be served.

Allow the batter to rest for about 20 minutes, while making sure the rava has absorbed all the water. Mix well. Pour the dosa batter over a very hot pan. Reduce the flame and cook the crepe until ...

A classic favourite, masala dosa is stuffed with a spiced potato filling. Originating in Karnataka, it’s now a staple in most Indian restaurants worldwide. Made with semolina (rava), this dosa ...

Made with semolina, this crispy dosa is light, crunchy, and quick to cook. Rava Dosa Photo Credit: Flickr A soft, thin dosa made with rice batter. Best enjoyed with coconut chutney.

Half a cup of semolina, half a cup of rice flour, half a teaspoon of cumin seeds, half a cup of ghee, a teaspoon of curry leaves, one-fourth cup of chopped onions, a teaspoon of green chillies ...

In this episode of Mother's Recipe, let's learn how to make Instant Crispy Bread Dosa at Home Belgium’s future queen caught up in Trump’s Harvard foreign student ban I’m 65, tired of working ...

The relaxed eatery’s Butter Masala Dosa is a crowd-favourite. Additional menu highlights are the Rava Masala Dosa, Cheese Paper Sada Dosa, Mysore Masala Dosa, Palak Dosa, Special Spring Dosa ...

That’s true with Crispy Rava (Cream of Wheat) Dosa, which Baikadi likes to make with her friend and co-chef, Susan Potenzano of South Abington Twp. “This is a very versatile recipe,” Baikadi ...

The chilli-tossed idli here are a deft representation. There’s much more. Rava dosa are made with semolina; they’re softer, floppier and creamier, more like comfort food than the sprightly ...

Their bestseller is onion rava dosa. Hotel Palmgrove, Nungambakkam: They serve mouthwatering dosas to make your stay happier. Do try their Ghee Roast dosa and Masala dosa.