Calling DipDipDip Tatsu-Ya a hot pot restaurant is like calling Medieval Times a chicken joint. Sure, there’s hot pot—it’s ...

On Mondays, this sushi joint adds karaoke for those 21 and older, which gives you some idea of the party put on nightly by chef DK Lee. The menu features both Korean and Japanese favorites.

QSR delivers timely and in-depth reporting on the $350 billion quick-service restaurant industry. For 25 years, QSR has defined this market, including traditional fast food, fast casual, coffee, ...

Fans of Austin's Ramen Tatsu-Ya will remember waiting in hour-long lines for perfectly cooked noodles in greasy and delicious pork bone broth. When the ramen shop launched its first Houston ...

At this upscale Japanese hot pot experience from the team behind Ramen Tatsu-ya and Kemuri Tatsu-ya, diners cook raw ingredients at their table in a pot of simmering broth. In record time ...