Cook for an additional two minutes. Stir in the grated Parmesan cheese, then serve the sauce over hot, cooked pasta. To store leftover ragu Bolognese, let it cool to room temperature, then ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

Serve this sauce over fettuccine or your pasta of choice. Add the ground beef, a large pinch of salt, and a few grindings of pepper. Crumble the meat with a fork, stir well, and cook until the ...

Pasta sounds good. You order the ragu alla Bolognese. It’s just pasta. Oh, but it’s not. It’s like nothing you’ve ever tasted. The sauce is rich, but not too rich. The San Marzano tomatoes ...

Let's break it down: Ragù is a class of Italian pasta sauces made with ground or minced meat, vegetables, and occasionally, tomatoes. Bolognese, for example, falls under the ragù umbrella.

New RAGU® Kettle Cooked sauces will be available in a 24-oz jar ... can be used to create a versatile range of dishes, including pasta, soups, dips and much more. RAGÚ's Kettle Cooked sauces ...