In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

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But if those sound like standard ingredients for an old-school oater, or even a Leone-era spaghetti joint, this sui generis item takes a turn for the eccentric even before it pivots into outright ...

This slow cooked Pappardelle Pasta with Wild Boar Ragu will literally melt in your mouth. A family tradition, we enjoy the tender wild boar each and every year at my Great Grandparents old house ...

Stir peas and shredded chicken into sauce; cook until peas are just tender, about 2 minutes. Season with salt and pepper to taste. Remove from heat, and cover to keep warm. Cook pasta according to ...

Jarred pasta sauce doesn’t have the best reputation. It’s often too sweet, too salty, or just plain flat. There’s no question that anything homemade is the best, but for those who don’t have the time ...