In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better not to use it,” she said, claiming that a splash of “regular old water” does the same trick.

The Simple Yet Elevated Pasta Dish That Everyone in the House Loves, According to This Chef-Dad first appeared on Parade on ...

From NYC to SF, these pasta spots serve up handmade noodles, dreamy sauces & carb-filled joy worth every slurp, swirl, and ...

Discover the difference between tortellini vs ravioli from fillings and sauces to origin stories and best uses in this complete guide!

Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to ...

The Spinach e Ricotta option combines fresh spinach, mozzarella, ricotta, pecorino, garlic, and cracked pepper on an olive ...

The moist and fragrant casserole pastitsio combines béchamel (a sauce of butter, flour and milk), pasta, ground lamb, tomato sauce, cheese, cinnamon and nutmeg. Instead of béchamel, Grace Parisi ...

Rao's in New York City may be one of the hardest restaurants in the country to get into, but that doesn't mean you can't get hold of the iconic restaurant's pasta sauce in grocery stores. Many people ...