This recipe features succulent chicken thighs pan-seared in butter to golden perfection. Why chicken? Because everyone seems ...

Why not a shortcut to glory? Must we always toil and suffer for something to be good? The lasagna called for a ragù of not ...

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...

Following a quick closure of Heirloom at the St. Laurent, Chef David Viana and Neilly Robinson reopen their restaurant and ...

Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

I love this recipe because it's luscious and comforting. It is great for a special occasion during the winter months — especially Valentine's Day — because it will warm you up from the inside out.

Heat the oil in a large sauté pan or shallow casserole over a medium-high heat. Add the aubergines, onions and garlic, sprinkle generously with salt and cover with a lid. Cook, stirring occasionally, ...

Recipes like our Skillet Steak with Mushroom Sauce and our Poached Cod & Green Beans with Pesto are fan-favorites for a reason, so try them out for dinner tonight. This one-skillet meal that will ...

Like every year during Ramadan,  restaurants are going all out to let us indulge in a wide variety of delicacies. Here’s a ...