Fajitas are easy to make, endlessly customizable and a healthy dinner option. This chicken fajita recipe won't disappoint. Here's how to make it.

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Drizzle with olive oil. Pour over 3 tablespoons of extra-virgin olive oil and mix to combine. Let the grilled steak rest on ...

Add the stock to the pan and use a wooden spoon to scrape up all the residual cooking juices. Allow it to bubble for five ...

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes.

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Sprinkle with parmesan cheese right after grilling for extra awesomeness. Marinate chicken, steak, or shrimp in lime juice, ...

Light a grill. In a large saucepan, heat the remaining 1 tablespoon of oil. Add the chorizo and cook over moderate heat until crisp, about 4 minutes.