Now scientists, reporting in ACS' Journal of Agricultural and Food Chemistry, have developed a more reliable way for manufacturers to detect gluten in purified wheat starch, a common ingredient in ...

Previous nanofibers had been built with purified starch from corn, potato and rice. This is the first time anyone has done so with plain white flour—thereby, Clancy claims, meeting the ...

“The inspiration for developing a native chickpea starch was to offer another purified fraction from chickpea – similar to ChickP’s isolated protein, which contains 90% protein,” explained Ram Reifen, ...

A groundbreaking development in nanotechnology has emerged from University College London (UCL), where researchers have created the world’s thinnest “spaghetti,” measuring just 372 ...