Pufferfish can be served for human consumption as a delicacy called fugu. It is especially popular in Japan, but you may also ...

A puffer fish isn't the easiest fish to catch and prepare, but in Korea, China and Japan, they're considered a delicacy.

After trying some sashimi, maki rolls, and scallops wrapped in nori, Megan is greeted with fried puffer fish, and the real fun begins. “Puffer fish is poisonous, and if you prepare it wrong ...

The noxious Japanese puffer fish is notorious the world over ... outside specialty restaurants – and to a lesser extent in Korea and China. Fugu is typically sliced paper-thin and served ...

Like other puffer fish, the grass puffer accumulates the neurotoxin TTX to discourage would-be predators. However, grass puffers also accumulate a non-toxic analog of TTX called 5,6,11-trideoxyTTX ...

“There needs to be more awareness about the risks of consuming puffer fish – maybe authorities ... In Japan and Korea, where pufferfish is also a delicacy, only chefs with at least three ...

A delicacy in Japanese cuisine, puffer fish (fugu) also contain a lethal toxin. Improperly prepared puffer fish can cause the person eating it to experience food poisoning and a swift death.