Wild ginger does not belong to the same family as the ginger root we use in cooking, and it's not a valid substitute due to ...

The low-growing, colony-forming ... If you're hoping for home-grown ginger flavor, consider planting culinary ginger. The aromatic root is fairly easy to grow in containers indoors or on your deck ...

The entrepreneur behind the American brand that serves up scoops of ginger root, masala chai and garam masala ice cream, on ...

Hobbled Dog Cidery, Cache Valley’s first cidery, opens to the public Friday in Logan. The cidery will feature handcrafted ...

Care requirements: Full sun to partial shade; tolerates various soils ...

Boil ginger root slices in 1 cup (237 mL) water for 10 minutes. Remove from heat and add 2 cups (473 mL) milk. Put pot back on stove and gently simmer milk and ginger for 5 minutes.

Looking for a plant to help you fill those tough to manage spots in the drier and shadier parts of the garden? Here are three ...

According to the FDA, up to 4 grams of ginger root per day is considered safe. Higher doses may cause arrhythmia (irregular heartbeat), allergic reactions, digestive issues, central nervous system ...

Discover how leaky gut and food sensitivities like gluten and dairy can trigger anxiety through inflammation and disruption ...