The women of Indonesia’s Nusa Penida and Nusa Lembongan islands have harvested seaweed for generations Climate change and ...

Storm clouds loom overhead as Nyoman Mitri peers out at rows of seaweed lines stretching across the shallow tidal waters of ...

But while experts generally agree that ultra-processed foods aren’t the healthiest things to eat, many also say that approaching these foods is a little more complicated than just banishing them ...

These and other familiar favorites offer consumers a convenient, tasty and often affordable meal or snack. Studies suggest, however, that nearly two-thirds of the average American diet consists of ...

The agreement, commencing on April 1, will see BPH Global supply QBB with high-quality Eucheuma cottonii seaweed sourced from Indonesia’s Maluku ... reflecting recent market trends. The seaweed will ...

They both advise clients that may be affected by regulation of ultra-processed foods. In recent years, an idea has taken hold across the ideological spectrum: The rise in diabetes and obesity in ...

Seaweed farming is a rapidly expanding global industry. As a food resource, it has high nutritional value and doesn’t need fertilisers to grow. Seaweed provides valuable habitats for marine life ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Ultra-processed foods—heavily manufactured foods ...

A nutrition researcher who studies ultra-processed foods doesn't categorically ban them at home. He relies on nutrition basics to choose snacks that are healthier for his family. Prioritize beans ...

Most top nutrition experts agree: Cutting back on ultra-processed foods is a good way to improve your health. But not all ultra-processed foods are created equal. Some are better for you than others.

Seaweed is an important global commodity since it is the source of many important commercial products such as carrageenans, agar, and alginates. In addition, many species of seaweeds have been ...

Mr. Dinh Xuan Lap, the Deputy Director of the International Collaborating Centre for Aquaculture and Fisheries Sustainability (ICAFIS), reported that Vietnam presently has approximately 887 species of ...