Overcome your pressure canning fears and follow this beginner's guide to safely can your favorite low-acid foods. Pressure canning used to be much more intimidating than it is now. With all the ...

Packed with beef, peppers, onions, and all the tangy, sweet flavor you know and love, this filling makes weeknight dinners a ...

There are three approved methods for home canning: hot water bath, steam, and pressure canning. High-acid foods can be processed by hot water bath or steam canning. Low-acid foods must be ...

For example, modern pressure and water bath canners are ... Many families pass down canning recipes and techniques through generations. This helps to preserve food, and also memories and traditions.

Use the proper method for the food being canned Blakeslee said there are two canning methods: water bath canning, and pressure canning. The method used depends on the food being canned.

It includes 400 hot water and pressure canning recipes, making it a versatile addition to any cookbook collection. Most canning recipes rely on a delicate ratio of ingredients for the best flavor ...

on hot water baths and on pressure canning. We’re very lucky to have her.” Katie Schlagheck, an OSU Extension Educator, offers food preservation presentations across Sandusky and Ottawa ...