Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and ...

Summer is the time of year when you have to lock your car to keep desperate gardeners from leaving excess zucchini in the ...

That jar of homemade jam or crunchy home-canned green beans might look delicious on the pantry shelf, but if it wasn’t preserved using tested, science-backed methods, it could ...

Penn State Extension will offer in-person food preservation workshops in McKean, Potter and Jefferson counties this June and July.

Foods like firm tofu, sardines, almonds, and chia seeds can offer more calcium per serving than a glass of milk, often with ...

Improper food preservation techniques can lead to the growth of harmful pathogens, including Clostridium botulinum, the toxin that causes botulism, a potentially fatal illness. To help Ohioans ...

Canning jars and rings should be free from cracks and no rust on the rings. Hand washing the lids and rings is recommended to ...

Canning, a tradition kept alive in Georgia, lets people pressure-cook produce and meats, preserving food without freezing, ...

Canning pumpkin helps us capture the flavor of fall, so we can enjoy pumpkin even... The post Canning Pumpkin appeared first ...

First Amendment: Congress shall make no law respecting an establishment of religion, or prohibiting the free exercise thereof; or abridging the freedom of speech, or of the press; or the right of the ...

Drinking a smoothie is a popular way to consume fruits and vegetables, many of which are rich in micronutrients called ...

The Kansas Woman always managed to be out of the house when I brought out a pressure cooker. I prefer canning over freezing because once beans are in the jar you are through with them and a power ...