Penn State Extension will offer in-person food preservation workshops in McKean, Potter and Jefferson counties this June and July.

Canning pumpkin helps us capture the flavor of fall, so we can enjoy pumpkin even... The post Canning Pumpkin appeared first ...

If the seal isn’t good then the canner will not get to the proper pressure. The rubber plug ... And just a reminder about canning recipes. Information about food comes at us from many directions.

PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...

Following the proper water bath canning or steam canning technique is crucial for food safety. Preserve the flavors of your ...

Canning, a tradition kept alive in Georgia, lets people pressure-cook produce and meats, preserving food without freezing, ...

That jar of homemade jam or crunchy home-canned green beans might look delicious on the pantry shelf, but if it wasn’t preserved using tested, science-backed methods, it could ...

Think canned veggies are always healthy? Learn about five that hide hidden sodium, BPA, and toxins—and get tips for safer ...

Improper food preservation techniques can lead to the growth of harmful pathogens, including Clostridium botulinum, the toxin that causes botulism, a potentially fatal illness. To help Ohioans ...

While we all know that crisps are a major culprit when it comes to upping our salt intake, there are a number of other foods ...

Poison hemlock (Conium maculatum) was originally brought to the United States in the 1800s as an ornamental garden plant.

Think all vegetables are healthy? Think again. Here are 8 to watch out for and 8 that are nutritional powerhouses.