It can feel like there are a dozen choices to make for a single meat purchase, so we've broken down the subtle difference ...

Yes, capicola and ham are both sourced from the same original animal, but the way in which these cuts of pork are treated and ...

Kashmiris practice basic hygiene, but only 50% know safe storage, according to a 2023 study On Eid al-Adha, the valleys and towns of Kashmir come alive ...

Modern science backs these old tricks. Drying reduces water, which bacteria need to grow. Vinegar and turmeric create acidic, ...

Experts warned that freshly slaughtered meat is highly nutritious but can spoil quickly if not properly preserved in hot weather. Food safety specialists recommended freezing Qurbani meat ...

Applying salt is a traditional and still effective way to preserve meat without refrigeration. – Cooking before storage – Cooked meat can be frozen, and cooking helps eliminate harmful bacteria.

(Sona Bahadur) The end result—a preserved, flavoured, and partially cooked hunk of meat—is used by each of the Naga tribes differently. Toshi swore by his signature dish, a searingly pungent ...

Did prehistoric humans know that smoking meat could preserve it and extend its shelf life? Researchers from the Alkow Department of Archaeology and Ancient Near Eastern Cultures at Tel Aviv ...

Discover the best and worst canned foods to stock for emergencies—what to trust, what to skip, and how to build a smarter ...

Seiler said that in ready meals and convenience foods — such as soups, dips, marinades, sauces, dressings and condiments — ...

Illustration of elephant hunting with spears. Credit: Dana Ackerfeld . And in an era when a single hunted elephant could feed a group for weeks, the priority was not cooking but preventing the meat ...

A new study suggests that early humans may have used fire not primarily for cooking, but to protect their hard-earned meat from predators and preserve it through smoking and drying. This theory offers ...