Salting and Preservation. To explain why salt is important for the preservation of meat, first understand that bacteria require water to survive and reproduce; stopping bacteria by removing their ...

A file photo of la wei fan, a rice dish made with cured pork belly and sausage [Photo/CGTN]La rou, or preserved meat, is a winter season specialty in China. There are many kinds of preserved meat ...

Marinate. Marinating meat in a salt and turmeric solution can also keep them fresh for more than a week. However, freezing at the proper temperature is essential to maintaining the freshness of meat.

Separate the amount of meat you want to preserve. Remove all the fat and cut the meat into thin, long pieces. Salting and Draining : Sprinkle salt over the meat pieces and place them in a strainer ...

Marinate Marinating meat in a salt and turmeric solution can also keep them fresh for more than a week. However, freezing at the proper temperature is essential to maintaining the freshness of ...