These marinated bell peppers in oil are the kind of pantry staple that transforms everyday meals into something special. Slow-cooked with red onion, garlic, chili, and fresh thyme, then preserved ...

Peppers come in a range of colors and flavors. The most common are the mild, sweet, thick fleshed bell pepper ... or jellies. Add preserved peppers to salads or cooked dishes, top sandwiches ...

2. Uncover bell peppers; remove and discard stems, seeds and charred skins. Slice into 1-inch strips, and toss with oregano ...

This version of peperonata, a summery Italian stew made with bell peppers melted down in a heavy glug of olive oil, is finished ... as a condiment and a means of preserving fruit and vegetables.

It’s cooked in a single skillet and takes just 25 minutes to prepare. First, we cook the bell peppers in a little oil until softened and beginning to brown. Garlic, ginger and pepper flakes are ...

Pepper jam is an ideal component on a charcuterie board and a great way to preserve a few peppers from the end-of-season harvest. If you only make one preserve this season, it should be this jam.