These marinated bell peppers in oil are the kind of pantry staple that transforms everyday meals into something special. Slow-cooked with red onion, garlic, chili, and fresh thyme, then preserved ...

Bell peppers change color as they ripen, going from green to yellow to orange to red, with taste and nutrients increasing. All peppers are good for you, but red bell peppers are the healthiest ...

Dear readers, I hope you like chicken. Because I have yet another chicken recipe this week. Yes, this makes three in a row -- ...

Not all bell peppers are created equal. Some colors pack more vitamins and antioxidants than others. Here’s how to choose the best one for you.

Developed in 2015 by researchers studying the effects of diet on brain function and cognitive decline, the (aptly named) MIND ...

Cut the tops off the bell peppers and remove the seeds. In a microwave-safe dish, combine quinoa and vegetable broth. Cover and microwave on high for 6-8 minutes or until the quinoa is cooked.

Venezuela wants to annex territory nearly the size of Florida from neighboring Guyana, one of the world’s fastest-growing crude-oil producers. WSJ’s Kejal Vyas explains the region’s ...

Spaghetti Napolitan, a Japanese favorite that’s stained and seasoned with ketchup, grows up — just a little.