These marinated bell peppers in oil are the kind of pantry staple that transforms everyday meals into something special. Slow-cooked with red onion, garlic, chili, and fresh thyme, then preserved ...

Peppers come in a range of colors and flavors. The most common are the mild, sweet, thick fleshed bell pepper ... or jellies. Add preserved peppers to salads or cooked dishes, top sandwiches ...

The extreme heat (often over 100 degrees) is tough to garden in, but good for both bell and hot ... still have a lot of peppers left over. Probably the best way to preserve chilis is to dry ...

Food editor Kelly Brant shares tips, strategies and recipes including Sriracha-style hot sauce, quick pickles and chili-infused oil to make the most of the summer’s hot pepper crop.

It’s cooked in a single skillet and takes just 25 minutes to prepare. First, we cook the bell peppers in a little oil until softened and beginning to brown. Garlic, ginger and pepper flakes are ...