Bamboo shoots, the tender young sprouts of the bamboo plant, are a versatile ingredient across several cuisines ...

Takenoko is a delicacy of spring, but today bamboo shoots are available year-round in handy packs that let you enjoy their flavors at any time. A look at some classic ways to prepare this ingredient.

Northeast tribal food hums with the rhythm of tradition, firewood, and age-old recipes passed down through generations as culinary art.

You've definitely got to experience the magic of bamboo shoot dishes. It’s bold, aromatic, and offers a flavour profile like no other dish. In Aizawl, bamboo shoot plays a starring role in many ...

Popular bamboo varieties include Bambusa ventricosa, known for its striking swollen internodes that resemble a zig-zag ...

From baby mangoes in Kerala to bamboo shoots in Nagaland, these 5 recipes for homemade monsoon pickles from across the country blend tradition and flavour in every jar.

In Assam's tribal areas, including Karbi Anglong and Dima Hasao, bamboo cooking is an integral part of daily life. Bamboo Biryani here takes a lighter form: it employs Joha rice with its floral aroma, ...

FUZHOU -- Following some light rainfall in early spring, bamboo shoots in the mountains of East China's Fujian province quietly popped out of the soil, showing their bright yellow heads. Early in the ...

Sasa zushi is a traditional local sushi from Niigata Prefecture and Nagano Prefecture, recognized as one of Japan's top 100 ...

More home kitchens than purely commercial ventures, these outlets bring the essence of traditional Assamese and Naga ...