It is not a baked version of an Italian spaghetti where chicken is substituted for ground meat. It is called “Chicken ...

For the best results when cooking pasta, it's important to use the right cookware. Follow these tips for choosing the perfect pan for your dish.

This Greek-inspired pasta salad features shrimp, fusilli pasta, plenty of veggies and herbs, a tangy vinaigrette, and feta ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

This weeknight pasta dinner is easy and fast thanks to quick-cooking greens and canned cannellini beans. Jarred Calabrian chiles add a touch of heat. Elizabeth Mervosh is a recipe tester and ...

Here, I've reinterpreted this popular dish as a pretty-in-pink pasta salad, a quick weeknight dish that is also perfect for picnics. Store-bought, pre-cooked beetroot is one of my weeknight ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, ...

The type sold pre-diced is too lean and cooks up with ... Meanwhile, when the water reaches a boil, add 1 tablespoon salt and the pasta; cook, stirring occasionally, until just shy of al dente.