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7 年
意大利No.1利口酒 | 蒙特内罗饮用方法及鸡尾酒配方
蒙特内罗(Amaro Montenegro) 是意大利博洛尼亚传统蒸馏AMARO利口酒,通过香草、橙皮等40多种草本植物混合纯酒精酿造而成。1885年由著名意大利烈酒生产商斯坦尼斯在伯洛尼亚将其酿制成功,此酒款是为了纪念意大利第二任皇后—位来自黑山的海伦公主而命名的。
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