Mexican cuisine bursts with bold flavors vibrant colors and deeply rooted traditions The right ingredients make all the difference transforming ordinary meals into authentic dishes filled with history ...

Cotija is a delicious Mexican cheese that can elevate your meals. Find out all the ways you can add cotija cheese as a topping or in baked dishes.

“For me, pozole is about celebration,” Aparicio says of the hearty stew so deeply embedded in traditional Mexican cuisine, having been prepared since the time of pre-Hispanic civilizatio ...

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero.