Savory, hearty, and creamy, our potato and chorizo casserole is a classic meat-and-potato dish and more! Try it today!

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2. Meanwhile, in a small bowl mix together the onion, 1 tablespoon of lemon juice and a pinch of salt and set aside to pickle. 3. Remove the cooked potato skins and tear them into roughly 4cm pieces.

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat ...

There is something about the mustard and herbs rubbed inside and out, generously all over the bird that makes this dish outstanding. You don’t need to use only onions and potatoes around the chicken ...