"Cod cakes are like the most definitive Portuguese food ... engineering the soaked filets into the shape of the dried fish, guessing and subtracting the missing parts, calculating in her head.

So there's this cliché about the Portuguese that they ... pleasingly chewy with bits of cod, encased in a slight crunch, tasting satisfyingly of potatoes and fish. To be honest, I learned to ...

Continuing my exploration of Portuguese food, the next stop was Churrasqueira Ribatejo in Ossining ... used during busier hours. I’d missed out on cod cakes (bolos de bacalhau) at the other ...

white-fleshed fish. Salt cod is often found in stores around the winter holidays because it's almost a sacred food in many cultures--definitely so in Italian cuisine, for example. Portuguese, too ...

I gradually discover that this rather plain-looking fish, that's salted and dried, represents 500 years of Portuguese ... next cod expedition, this time for pasteis de bacalhau, cod cakes.

In Portugal, there are about 1,000 ways to cook salt cod. One of the best is ... or perhaps because of it, preserved fish is an integral part of Portuguese cuisine. It makes sense - bacalhau ...

($4); cod fish on Portuguese roll ($4); bacalhau (cod fish cakes) ($1); carne de seperto com arroz (BBQ sirloin tips Madeira-style with rice ($7); carna a jardineira com arroz (beef stew with ...

It will feature seafood dishes ranging from clam cakes to this flavorful stew named after his Portuguese uncle. It's loaded with clams, mussels and cod as well as chunks of linguiça, a smoky ...