Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an ...

Everything that comes in threes is perfect.” So says the Latin phrase, and when you start to think about it, you’ll begin to ...

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

Looking for Easter feasts in the city? Mumbai's buzzing with special menus and egg-citing celebrations! Here are 8 spots ...

Chicken pasta soup uses marinara sauce and fresh basil for lots of flavor. Linda Gassenheimer Tribune News Service Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter ...

Indulge in a rich and comforting creamy chicken pasta with Cooking with Big Cat 305. This recipe delivers tender chicken, perfectly cooked pasta, and a velvety sauce that's full of flavor ideal ...

Not-quite al dente noodles finish cooking in a sauce made with chicken stock and pasta water mounted with butter for a silky texture. Then, just off the heat, the dish sauce is enriched with young ...

In a church basement in Illinois, someone cracks four eggs into a bowl of spaghetti, then folds the mixture into a battered casserole dish. In a family kitchen in Ohio, another skips the eggs ...

Approximately 40 people attend each month, and chicken spaghetti is one dish Robinson-Echols makes for the crowd. “My godmother, Hattie Grant, taught me this recipe,” Robinson-Echols says.

The ultimate comfort food. Break out the 9x13 because this recipe is a dream. Chicken, potatoes, vegetables, and hard-boiled eggs are enveloped in a creamy filling and then finished off with a flaky ...