Add the lemon juice and sugar and simmer for another minute and your porridge is ready! Pour in a mug or a bowl and allow to rest so that it cools a little before eating. Toppings you can put on ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Japanese Rice Porridge with Toppings (2) Fresh Figs with Creamy Custard.

Add a splash of milk and stir well if you find the porridge is too stiff. Ladle into bowls and scatter or pour over your favourite toppings. Serve immediately. Adding a knob of butter to the ...