Looking at a layover at Hartsfield-Jackson International Airport? Lucky you. ATL has some fantastic food; here are five of ...

Celebrity chef Curtis Stone makes his delicious pasta sauce by braising duck legs in white wine with dried porcini, prosciutto and herbs.

China’s pork self-sufficiency push to raise demand for global grain stocks China’s self-sufficiency targets have been flagged since 2020 as part of Beijing’s food security goals, with a push ...

This is a pork chop marinade like you've never had, made spicy and sweet with pepper jelly and smoked paprika. Stir together this five-minute marinade, and you'll have dinner ready for the grill in a ...

Savor Sarasota is June 1st - 20th with over 60 participating restaurants, and today, Amore Restaurant joined us as we tried ...

Set the pork shoulder, fat side up, in doubled 14-by-18-inch disposable aluminum roasting pans. Brush the pork with the mustard mixture. Roast, uncovered, for 12 hours, until the meat is very ...

Meanwhile, add a large pinch of salt and the lasagne to the pot of boiling water. Cook for 8–9 minutes until almost cooked, then drain, reserving a ladleful of pasta water. Cut the lasagne into ...

The National Pork Producers Council is a trade association that represents the interests of the U.S. pork industry. The organization hosted the annual World Pork Expo in Des Moines, Iowa on June 4 ...

Pappardelle are the broad pasta strips, more substantial than the slimmer tagliatelle and a good choice for a pasta sauce that needs something to cling to. Don’t we all. With many pasta recipes ...