4 pork loin steaks, each weighing about 150-180g; 1 tbsp fennel seeds, finely chopped; a little vegetable or corn oil, for brushing; 2 dessert apples; ...

Grilled Pork Tenderloin “Steak” with Lemon Chimichurri. Read More. Advertisement - Continue Reading Below. Ingredients. Print. 1 lb. pork tenderloin, trimmed. The juice from 4 lemons; the zest ...

Score fat on pork chops in 1/2- to 3/4-inch increments, if needed (if fat is 1/8- to 1/4-inch thick), using a small sharp paring knife, cutting all the way down to the meat.

1. Liberally salt the steaks on both sides and set them on a baking sheet. Let the steaks air-dry, uncovered, in the refrigerator for at least 1 day or up to 2 days.

Swap pricey steak for budget cuts – or use pork for an even cheaper twist. ... 395g thin-cut beef steaks or 480g pork loin steaks, cut into 3mm slices. Vegetable oil spray.