Buttery Garlic Pork Chops with Smooth Mashed Potatoes Introduction There are few meals as universally comforting as a ...

Now that school is out and before it gets too hot, this is the time for cooking that gives us maximum flavor and the least ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

That pack of pork chops sitting in the fridge can be the start of something easy, affordable, and worth making. Whether you’re working with boneless ... Read more The post What to make with that pack ...

It’s the kind of easy one-pan meal that feels a little fancy, tastes downright indulgent and is ready in 20 minutes.

The leanness of pork chops is what makes this cut a quick-cooking, weeknight warrior, but it also means they can quickly get dry and tough. Basting the chops with fat helps negate this.

Skillet pork chops seasoned with a homemade spice blend and served with beans and spinach make a hearty, quick dinner that comes together in under 30 minutes. Get the recipe at Food & Wine.

Turn the chops and cook over moderate heat until browned on the second side and just cooked through, about 4 minutes longer. Transfer the pork chops to a platter and keep warm. 4.

Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...