Now that school is out and before it gets too hot, this is the time for cooking that gives us maximum flavor and the least ...

Buttery Garlic Pork Chops with Smooth Mashed Potatoes Introduction There are few meals as universally comforting as a ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

It’s the kind of easy one-pan meal that feels a little fancy, tastes downright indulgent and is ready in 20 minutes.

Make mealtime magic with these Sheet Pan Honey Mustard Pork Chops! This recipe is a delicious harmony of juicy pork chops, ...

Heat oil in a large cast-iron skillet over medium. Working in batches, add pork chops to skillet, and cook until blackened and an instant-read thermometer inserted in thickest portion of pork ...

On the side opposite the toothpick, skewer each of the chops with 2 stripped rosemary branches. 3. In a large skillet, heat 3 tablespoons of the olive oil. Add the pork chops and cook over ...

COOK chops in nonstick skillet until browned. Remove chops. ADD broth, preserves and mustard. Heat to a boil. STIR in rice. Top with chops. Cover and cook over low heat 10 min. or until done ...

Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...