This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in a carved pineapple bowl for a tropical twist. It’s a bold ...

Mix in the soy sauce, rice wine and mirin. Heat a small skillet (about 15cm/6 inches in diameter) over a medium flame. If you are using pork belly, take one of the fattier pieces of meat and rub ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

This vibrant, Asian-inspired pork salad is all about texture and flavour. Image credit: SA Pork Stuck in a dinner rut and looking for something that’s full of flavour but doesn’t take hours to ...

I’m HUGE on lu rou fan. My personal record? Devouring 10 bowls on a trip to Taipei — rookie numbers, perhaps, but you get the gist. However, in my obsession with Taiwan-style lu rou fan, I’ve found ...

This Charles Phan recipe uses tender, rich pork belly to infuse stir-fried green ... Serve with a heap of steamed jasmine rice. Steamed jasmine rice.

Sisters Sarah and Kaitlin Leung share some of their favourite Lunar New Year recipes: spring rolls, red braised pork belly with eggs and eight treasures sticky rice You can save this article by ...

Place on a flat surface and top with 2 halves of a prawn, 2 or 3 slices of pork belly, mint , coriander, lettuce and vermicelli noodles. Fold in each side of the rice paper to stop the filling ...