Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in a carved pineapple bowl for a tropical twist. It’s a bold ...

Mix in the soy sauce, rice wine and mirin. Heat a small skillet (about 15cm/6 inches in diameter) over a medium flame. If you are using pork belly, take one of the fattier pieces of meat and rub ...

This vibrant, Asian-inspired pork salad is all about texture and flavour. Image credit: SA Pork Stuck in a dinner rut and looking for something that’s full of flavour but doesn’t take hours to ...

My late uncle and my dad used to prepare many portions of q-nguik (yam with pork belly) every Chinese New ... pepper, sugar, rice wine, taucu and light soy sauce. Adjust to taste accordingly.

Located along the same stretch as chicken rice powerhouse Tian Tian Chicken Rice, it’s not a difficult find. Having done a little research prior to my visit, I was all set to order the bak kut teh and ...

or serve with steamed rice as part of a shared meal. Briefly dip the skin of the pork belly into boiled hot water, taking care to keep the flesh out of the water. Clean the skin by scraping the ...

The aroma of caramelising rice intermingled with sweet soy and meat is enough to make anyone salivate. Clay pot rice is so well loved that even fine-dining Chinese restaurants have created their ...