Tariffs make it more complicated for Smithfield Foods , the biggest U.S. pork processor, to sell all parts of a pig, CEO ...

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Staff at Melton’s Ye Olde Pork Shoppe say they are ‘beyond thrilled’ to win three of the classes at last week’s British Pie ...

Canada has blocked imports from the biggest U.S. pork processing plant, a facility run by Smithfield Foods in Tar Heel, North ...

U.S. beef exports trended higher than a year ago in January, according to data released by USDA and compiled by the U.S. Meat ...

Food influencer and author My Nguyen stops by Studio 1A to share recipes for pork and mango spring rolls with a spicy ...

Starting today, the Department of Agriculture (DA) will inspect Metro Manila markets to monitor compliance with the maximum ...

Bigger, bolder and packed with innovation, will take place on June 4-5 at the Iowa State Fairgrounds in Des Moines.

China’s decision to impose tariffs on Canadian pork and canola is set to have significant repercussions for the Prairies, ...

There are many variations of ragu but what they all have in common is how they are cooked: low and slow, meaning low heat, ...

All through March we will be running our Tenderloin Tourney bracket, our annual tradition where readers nominate and vote for their favorite restaurant for a certain food. In 2023, Greek's Pizza was ...