Polyphenols Market size is expected to be worth around USD 2.7 Bn by 2032 from USD 1.4 Bn in 2022, growing at a CAGR of 7.

A study published in the journal Clinical Nutrition found that eating about 30 grams of nuts every day can help lower the ...

Polyphenols in foods like berries, dark chocolate, green tea, red wine, olive oil, nuts, apples, turmeric, legumes, and citrus fruits offer significant health benefits. These benefits include ...

Polyphenols – a range of compounds found naturally in plants – are celebrated for the multitude of health advantages they offer. They are renowned for their antioxidant properties and have ...

Polyphenols are a plant compound in many fruits, veggies, and whole grains. You can also consume polyphenols in beverages ...

Polyphenols are compounds found in plants. They are described by scientists as ‘strong antioxidants’. They’re said to provide anti-inflammatory and anti-aging effects and there are thought ...

The entirety of a strawberry are all edible. Strawberry leaves contain significantly more polyphenols than the fruit itself, ...

A new study suggests that a daily handful of nuts could help protect brain function in older adults, potentially reducing ...

Polyphenols, a type of plant compound, have been suggested by some research to protect us from disease. Professor Spector, who regularly shares diet and health advice with his 26,000 followers on ...