Researchers led by Thomas Vilgis of the Max Planck Institute for Polymer Research have examined foie gras and developed an ...

Sculpey offers a guide for crafters looking to get started with polymer clay—how to choose the correct formulation and choose ...

Foie Gras, or goose liver. Because of its distinctive taste and texture, it is served in many star kitchens around the world and has so far been difficult to imitate. However, the French specialty is ...

Polymer clay also includes flexible plasticizers, texture-adding fillers and coloring agents to achieve its characteristic malleability and hue. If you store it properly, polymer clay can last for ...