Pickled mushrooms, photo: Grzegorz Kozakiewicz One of the most popular way to store mushrooms is to pickle them in a mixture of boiled water and white vinegar with aromatic spices: bay leaves, juniper ...

They’re healthy, tasty and unique because they were produced by home-grown Polish bacteria. Here is a panorama of things Poles pickle: from gherkins through fermented-flour soup, all the way to ...