Marinating the chicken in yoghurt or buttermilk tenderises the meat, giving a very moist and succulent result. Polenta is ground cornmeal — you could also use panko crumbs (Japanese bread crumbs ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened, about 10 minutes. Stir in the butter and cheese ...

You can serve chicken meatballs with rice, polenta, pasta, or couscous for a more substantial meal. They also pair well with smashed potatoes or a simple side salad. What is European-style butter?

Apr. 3—The Order of Sons and Daughters of Italy in America, Eureka Lodge No. 1274 will hold a chicken polenta dinner from 5 to 7 p.m. April 14 at the Elks Lodge, 445 Herrick Ave., Eureka.

Or, instead of ladling straight sauce on your polenta, top your bowls with a protein cooked in a sauce -- such as shrimp scampi or chicken Alfredo. No matter what you go with, feel free to ...

Make your polenta earlier in the day and allow it to cool completely before cutting into chips. Served with aioli, these are great alongside roast chicken or fish, or just on their own as a ...