From temple-style recipes and spicy street food to popular dishes like idlis, dosas, and filter coffee, Tamil restaurants in ...

Marag: A Hyderabadi meat broth, served with birista (crispy fried onions) — warm, rich, and ideal for a slow meal. Khaima Undey: Mutton meatballs tossed with green chillies and coriander, delivering a ...

Learn how to make Thatte Idli with Milagai Podi at home with our Chef Ruchi Bharani Trump’s egg price fiction has suddenly become reality Full List of US Travel Warnings Updates for May 2025 ...

Formerly working in Bengaluru, he was set to become a foodpreneur, inspired by what he had tasted in Karnataka, ultimately including podi idli, butter idli, ghee idli and so on in his menu.

Rava Idli is a fluffy idli variant that's made using semolina. This lightly spiced idli is delicious and healthy. Podi Idli is a classic idli that's coated with spicy and aromatic podi and ghee. It's ...

Transfer to the plate and keep aside. In the same pan heat 2 tsp oil. Add 2 tbsp coriander seeds, 1 tbsp cumin seeds, 2 tbsp sesame and 8 cloves garlic. Roast on low flame until the spices turn ...

Paruppu Podi or Kandi Podi is a dry spice mixture that goes great with dosas and idlis. Vlogger South cookery has a fabulous recipe. 1/2 cup of toor dal 1/4 cup of chana dal 1/4 cup of moong dal 1/4 ...

Grease the idli plates with oil and take a ladleful of batter into the mould. Step 3: Steam cook for 10 minutes or until the idlis are fluffy and cooked properly. Remove the idlis and allow it to cool ...

The taste of Podi Idli appeals to many, as it is typically coated with a spicy mixture of chilli and ground lentils. However, to elevate the flavour and give it a more luxurious taste, we present a ...

Podi idli may be made with either small or full-sized idlis. In India, idlis are among the most beloved breakfast foods. They are prepared by steaming a batter consisting of rice and fermented urad ...

If yes, get your hands on this easy and healthy Podi Idli recipe. Follow these simple steps to make this dish at home. Rajoshi Purkait Editorial Updated - 2024-08-06, 17:36 IST Who doesn’t enjoy a ...