There is a line of reasoning that suggests eating something hot on a warm summer day makes it seem cooler. In this case "hot" ...

If your warm-season plants have suffered significant damage, ... Dear Master Gardener: I got excited with the 80-degree weather and planted some herbs and poblano peppers.

It’s a mix that hits that sweet spot between fiery, tangy, and rich. This is a high-protein, plant-based meal made with pantry staples – chickpeas, lentils, and a splash of lemon to brighten ...

In fruit and vegetable gardens, we select companion plants based on their services to neighboring plants. The pepper companion plants featured here play various roles in the garden community, ...

First off, let’s talk about what makes poblano peppers unique. They sit comfortably on the Scoville scale, ranging from 1,000 to 2,000 SHU. For comparison, that’s milder than a jalapeño, which can ...

Also, keep in mind that poblano peppers can vary a lot in terms of heat levels; even peppers from the same plant can be different. Since we were in New Mexico at the time, we found both red and green ...

Poblano peppers are the unsung heroes of the culinary world. These Mexican natives pack a punch of flavor, adding depth and a gentle kick of heat to any dish. From stuffed showstoppers to sizzling ...

However, these peppers aren't nearly as hot as those, and with the right growing methods, your Anaheim peppers can grow up to 10 inches long. Unfortunately, a sudden freeze, poor soil, and bugs can ...

In this version, roasted poblano peppers are stuffed with a flavorful filling of sautéed mushrooms ... It offers a perfect main course for celebrating special occasions or exploring plant-based ...

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