To make the Vanilla Plum Jam. Place a saucer in the freezer (this is to test the jam). Place the cut plums and water in a wide saucepan and simmer, cook with the lid on for 15-20 minutes, or until ...

Vanilla plum jam tart: A sweet and fruity delight With its flaky puff pastry crust and homemade plum jam, this dessert is a delightful treat that's sure to impress. October 19, 2023.

Your jam will keep for a year but make sure you refrigerate it once you’ve opened a jar. Posted 10 Feb 2020 10 Feb 2020 Mon 10 Feb 2020 at 3:46am , updated 10 Feb 2020 10 Feb 2020 Mon 10 Feb ...

Today, we offer you an easy and foolproof recipe for plum jam. With just 3 ingredients, follow the steps to recreate it. A great way to start your mornings off right :-) Preparation: Step 1: In a ...

Ingredients. 2 pounds plums and pluots, pitted and cut into ½-inch dice (3 ½ cups) 1 tablespoon fresh lemon juice; ½ teaspoon kosher salt; 2 cups granulated sugar ...

Before you start you will need sterilised jars and a couple of small plates in the freezer to test if your jam is done. 1. Put the plums, water and spices into a large pan.

2 pounds plums and pluots, pitted and cut into 1/2-inch dice (3 1/2 cups) 1 tablespoon fresh lemon juice. 1/2 teaspoon kosher salt. 2 cups granulated sugar ...