By Danielle Nieman These Italian Cream Puffs taste incredible and are so easy to make. Impress EVERYONE with this delicious..

May they sit pretty on a small plate or in the palm of your hand. I guarantee you will not have a mess, everyone. Puff pastry ...

Roll out each piece of puff pastry to a 14-inch square on a lightly floured work surface. Ease a pastry square into a 9 1/2-inch deep glass pie plate. Scrape apples and their juices into shell.

Cook until pastry puffs and turns golden brown. Remove from oven and place casserole dish on a plate with small lemon wedge and sprig of fresh parsley. Serve with cocktail fork. NOTE: If you do ...

The cashier passes the puff on a paper plate. It’s lightweight, like a cloud. Grab some napkins. It’s going to be messy. Don’t worry about the calories. You’ll burn them off on the long ...

Alongside the fan-favorite Original Cream Puff, guests can get a taste of new flavors added to the menu. Check out the new ...

The Taro Lava Puff is made by mashing purple yams and adding a mini scoop of salted egg, which turns into lava upon frying. As soon as I split it in half, a golden stream of salted egg flowed out, ...

Use your hand or spatula to mix it to achieve a smooth batter. how to make puff-puff batter [yummieliciouz] Keep it in a warm place until it rises. Remove the air bubbles from the dough and mix it ...