Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

Meat is available in several varieties these days, and I'm not just talking about pork, beef and chicken. We slice into ...

Big news for bacon lovers and meatball enthusiasts everywhere: you no longer have to wait for lab-grown meat to go mainstream ...

A case-control study in Iranian women found that higher adherence to a healthy plant-based diet significantly reduces breast ...

Vegans who meet their daily protein requirements may still fall short on certain essential amino acids, according to new ...

A research team has uncovered the mechanism and underlying reason behind the transformation of residual cells into epidermal ... valuable insights into plant survival strategies and growth ...

Animal models offer more insights into disease mechanisms than in vitro and in silico ... It is therefore not surprising that humans and domestic or farm animals share a number of diseases, including ...

the authors caution that the full economic potential of a plant-based transition will only be realized if plant-based products gain significant market share, replacing animal-based foods at a much ...

Feb. 12, 2025 — Global warming is producing a rapid loss of plant species -- according to estimates, roughly 600 plant species have died out since 1750 -- twice the number of animal species lost ...

“Various precedent studies have shown the common potential of cashew plant parts, either apple, shell, or nut in reducing body weight, adiposity, and lipid-lowering capacity in human and animal ...

However, they still require proteins made from instructions in the cell nucleus to function properly ... who is also a member of the Purdue Center for Plant Biology. "This discovery deepens ...