"Made this for my hubby's birthday and he loved it." - Danielle Pettiford Danielle's Strawberry & Pineapple Pudding Trifle has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who ...

These pound cake banana split trifles will impress everyone who tries them. With layers of pineapple, pound cake, pudding, ...

The Trifle Pudding recipe belongs to Mumbai-based Suzanna ... Take off heat and keep aside to cool. If using fresh pineapple slices, boil 3 cups of water. Add the pineapple slices into the boiling ...

Refrigerate for about 10 minutes. Chop boiled pineapple into smaller pieces. Now put one cake layer at the bottom of a pudding bowl. Pour a layer of custard over it. Put some pineapple pieces and ...

The celebration even has its own official pudding – which was just ... cake to line the base of a 2-2.5 litre trifle bowl. 5. Drain both cans of pineapple, keeping 6 tbsp juice from one of ...

such as a trifle bowl or glass salad bowl, make a light layer of whipped cream across the bottom. Then add a layer of pudding, then cake, then warmed jam, then pineapple and cherries. I layered this ...

"I started with our traditional bread pudding, with coconut and pineapple," he said of the ... We used Cook's Country's recipe for trifle and switched out the fruit to make our dessert purple ...

Arrange the mango slices over the top, then add the pineapple ... To make the trifle extra indulgent, you can fry the Christmas pudding first. Cut it into chunks, melt around 75g/2½oz butter ...

Pour about 1/4 cup pudding into the bottom of a trifle bowl (or any glass bowl with a 16-cup capacity) and spread it very thinly around the bottom of the bowl. Place enough vanilla wafers lying ...