Or, for a salty taste with a touch of heat, try making homemade pickled banana peppers or pepperoncini ... depending on the recipe. There are lots of varieties to choose from when it comes ...

well-mixed oil/pickling solution over peppers, leaving a ½-inch headspace. Adjust lids and process for 20 minutes in a boiling water canner. It is possible to adjust the intensity of pickled jalapeño ...

Garnish with the micro greens. For the quick-pickled banana peppers: Combine all the ingredients in a nonreactive bowl and stir to combine. Set aside for at least two hours before using. Will keep ...

Can a fluorescent yellow hard-boiled egg swimming in vinegar, spices, and juicy brined banana peppers be just as iconic ... that those women were once completely nude. The pickled egg is a recipe from ...

This recipe from Colorado State Cooperative Extension was chosen for its similarity to a popular style of pickling our local Chileno peppers.* Always process peppers correctly to be safe. DO NOT OPEN ...