While the pork belly is cooking, make the piadina. In a small skillet ... mixing in the dry ingredients from the walls of the well (as you would when making pasta). When the dough is formed, continue ...

PInsa Toast è la novità dell'offerta dell'azienda Riccione Piadina che tramanda e valorizza la tradizione gastronomica ...

This week's edition of The Local Flavor features Tia Bettencourt of Pasta Fresca & Piadina in Mystic. After losing her mother at a young age, Tia went to live with her grandparents and father. Her ...

WE SWEAR BY Parmigiano-Reggiano, prosciutto di Parma, pasta of all types. Is it finally time for the piadina to become a household name in the United States? Sabrina Tinsley certainly has done her ...

The piadina, pasta and salads can be topped with proteins ranging from grilled sausage or mahi mahi to roast vegetables and deli meats.The bar program is highlighted with a range of local craft beers.

Sometimes there’s piadina, a kind of flatbread from Emilia Romagna that comes filled with cheese, ham, and arugula or other things. Sometimes these rest stops also serve salads, pizza, or pasta ...

Fresh pasta is the star at Talina ... "with food from the area he comes from," Gargiulo said. Start with warm piadina bread, native to the region, stuffed with prosciutto, cheese (nutty Fontina ...

It includes one of eight entrées, including lunch-sized Italian Chicken Parmigiana Pasta; Chicken Bacon Ranch Piadina, a flatbread dish; Enlightened Mediterranean Chicken; a Classic Cheeseburger ...