Fit piecrust in a 9-inch pie plate; crimp edges as desired. Refrigerate 15 minutes. Whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, lemon zest, 1/4 teaspoon cinnamon, and nutmeg ...

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New England Iron Pollo & Portable Pie Place presented our audience with a delicious variety of options during the final day of our week-long Food Truck Frenzy.

Unlike our classic shepherd's pie recipe, this version adds a twist to the classic shepherd’s pie with its layered topping of potato and cream instead of mash. This delicious family-sized shepherd's ...

Preheat the oven to 425°. Line the crust with parchment paper and fill with pie weights or dried beans. Bake in the lower third of the oven for about 15 minutes, until the crust is barely set.